Bonsoir. It has been a few days since I last posted, and I do have a few posts accumulating so I better get started.
This post is about one of my favourite coffee places, Cibo found all over South Australia. On few weekdays when I'm in town or weekends when I'm on the Parade at Norwood, it is more than likely that you would see me lounging around with my usual coffee order (if I'm not ordering any desserts, i.e. cakes or gelati) - grande skim cappuccino with an extra shot (yes, that IS 3 shots of coffee - if I'm really tired, I often double the shot having FOUR in total), OR my new favourite is grande soy cappuccino with an extra shot =)
So on a cold wintery Saturday night, a friend of mine and I decided to have a coffee with gelati. Ice-cream is actually one of my favourite things to eat in winter, don't know why!
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Dark chocolate gelati and white chocolate with dark chocolate pieces (and hazelnut flavoured ones as well) |
The small cups were actually really big! Should have ordered the tiny ones instead. The dark chocolate is very rich and sweet with strong bitter-sweet cocoa running through; the white chocolate is really nice with the chocolate pieces flavoured with hazelnut (really reminds me of Baci). Having such huge amounts of them individually can be a bit sickening, but having them both together is almost like a match made in heaven =) Normally, I don't really fancy white chocolate gelati, but this flavour was definitely different to the ordinary white chocolate.
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Espresso! |
There is nothing better on a cold winter night, other than sitting by the window upstairs in Cibo on Rundle Street, having creamy gelati with a nice espresso to wash down the sweetness - the artworks displayed is also a great point of conversation in case you run out of topics to discuss ;)
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